These chocolate peanut butter balls are made with only 5 ingredients and take 5 min to make. Cool in the fridge for 15 minutes and pop them in your mouth or serve with ice-cream. So easy a 5-year-old could do it!
Mix peanut butter and coconut milk in a bowl.
Add the cocoa and stir in.
Add the icing sugar, one spoon at a time, and stir.
Add a bit more or less icing sugar, as needed. It should be a soft paste that you can shape into little balls.
Roll in desiccated coconut and place on wax paper. Alternatively you can roll it in crushed nuts, smarties or cookie crumbs.
Refrigerate for at least 15 minutes, and serve.
It is hard to give exact measurements because the consistency of different kinds of peanut butter, and even coconut milk are often very different, but if you adjust the icing sugar, it is easy to get it right.