Olive and Feta Garlic Bread

Print Recipe
Olive and Feta Garlic Bread
Olive and Feta Garlic Bread
Servings
Servings
Olive and Feta Garlic Bread

Olive and Feta Garlic Bread

Olive and Feta Garlic Bread  - perfect for a braai or even a starter with another meal.

Course Appetizer, Side Dish
Cuisine Braai
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Author Analize Viljoen

Ingredients

  • Butter/margarine at room temperature
  • Garlic chopped or crushed
  • Panini
  • Feta cheese crumbled
  • Green olives chopped

Instructions

  1. Stir some garlic into your butter - how much, depends on your taste!


  2. Make slices in your panini, but don't cut right through.

  3. Spread a good amount of garlic butter in each slice.

  4. Fill up with feta cheese and olives

    Olive and Feta Garlic Bread
  5. Wrap in foil, and bake on the braai, or pop it in the oven for a few minutes, until the butter is melted and the crust slightly crispy.  (about ten minutes, at 180 degrees.)

    Olive and Feta Garlic Bread

Leave a Comment

You must be logged in to post a comment.