Olive and Feta Garlic Bread
Olive and Feta Garlic Bread - perfect for a braai or even a starter with another meal.
- Butter/margarine at room temperature
- Garlic chopped or crushed
- Feta cheese crumbled
- Green olives chopped
Stir some garlic into your butter - how much, depends on your taste!
Make slices in your panini, but don't cut right through.
Spread a good amount of garlic butter in each slice.
Fill up with feta cheese and olives
Wrap in foil, and bake on the braai, or pop it in the oven for a few minutes, until the butter is melted and the crust slightly crispy. (about ten minutes, at 180 degrees.)
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