Here you will find a collection of recipes based on the cuisines of at least 25 countries.
Analize learned Indian cooking from Indian friends in Malaysia and Singapore. Chinese dishes from watching Michelin star food vendors at Singapore’s Newton Circus. She cooked a guinea fowl in clay with Bedouins in the Sahara and made tempura and sushi with her Japanese neighbor. Bev does her own vegetarian experiments based on her travels and modified tried-and-tested recipes. The resuls is an incredible spread of amazing food!